| Prices and other Info: Custom cakes range from $4.00-$7.00 per serving. Call for additional price information 561-279-1828 Fresh flowers may be purchased through me or through your own florist. I will arrange all fresh flowers on cake. Top tier is part of the serving count, if you wish to save it, either an additional 12 servings will need to be added, or an extra 6" cake will be provided in a separate box for an additional fee. Non-edible toppers (bride and groom) may be purchased by customer or through us where the price of topper will be added to the order. Deposits and Rentals For any special occasion cake, if special equipment is needed at the site, a rental fee will be added and a deposit will be held until items are returned on time. Late Fees Apply For example: cupcake stands, cake stands etc. Cancellations A 25% non-refundable deposit is required after consultation or when order has been placed. Final payment will be due 5 days before event Delivery Ask about our delivery and set-up fees. $12-$50 Look forward to meeting with you! |
| Call Maria for questions and appointments info@couturecakeshop.com (561) 279-1828 |
Ordering Information: (we recommend you make an appointment)
| LINKS: Caterers: Ken-Rose Catering SandyJames Catering |
| Event Planners: Dream Concierge www.dreamconcierge.com Photographers: Portrait Corner Studio www.portraitcorner.com Stacey Brandon Photography www.staceybrandon.com John LaMarche LaMarche Photography lamarchephotography.com Florist: Tamara's Flowers From Rhome with Love, Delray Beach OUR CUPCAKES ARE AVAILABLE AT MOOTZ'S HOME MADE ITATLIAN ICE BOCA RATON |
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| Cake flavors include: Vanilla Chocolate Almond Coconut Carrot Red Velvet Lemon Marble Swirl Chocolate Grand Marnier Vanilla Rum Filling flavors include: Vanilla Buttercream Chocolate Buttercream Chocolate Ganache White Chocolate Ganache Mocha Dulce De Leche Key Lime Coconut Strawberry Raspberry Peanut Butter Vanilla Bean-Cream Cheese |
| Cake BLOG: Whats HOT in Todays Cakes! Last Updated 04/27/09 |
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| FLAVORS & PRICING |
| ABOUT US Maria Palavecino is the owner/designer of Couture Cakes. Maria received her Bachelors in Food Service Management from Johnson & Wales University in 2005. She also studied with Colette Peters, a well known cake artisits who has been featured as a judge on many of Food Network's Cake Challenges. Maria has an Associates in Culinary Arts which adds to her pasion for great flavors, and believes cakes can look amazing and taste great too! All recipes are made from scratch using only the best and freshest ingredients. From REAL butter to organic vanilla..you will find all of her cakes are made with LOVE. |