Prices and other Info:
Custom cakes range from $4.00-$7.00 per
serving. Call for additional price information
561-279-1828
Fresh flowers may be purchased through me or
through your own florist. I will arrange all fresh
flowers on cake.
Top tier is part of the serving count, if you wish to
save it, either an additional 12 servings will need
to be added, or an extra 6" cake will be provided
in a separate box for an additional fee.
Non-edible toppers (bride and groom) may be
purchased by customer or through us where the
price of topper will be added to the order.
Deposits and Rentals
For any special occasion cake, if special
equipment is needed at the site, a rental fee will
be added and a deposit will be held until items
are returned on time. Late Fees Apply
For example: cupcake stands, cake stands etc.
Cancellations
A 25% non-refundable deposit is required after
consultation or when order has been placed. Final
payment will be due 5 days before event
Delivery
Ask about our delivery and set-up fees.
$12-$50

Look forward to meeting with you!
Call Maria for questions and appointments
info@couturecakeshop.com
(561) 279-1828
Ordering Information: (we recommend you make an appointment)
Event Planners:
Dream Concierge
www.dreamconcierge.com

Photographers:
Portrait Corner Studio
www.portraitcorner.com

Stacey Brandon Photography
www.staceybrandon.com

John LaMarche LaMarche
Photography
lamarchephotography.com

Florist:
Tamara's Flowers

From Rhome with Love,
Delray Beach

OUR CUPCAKES ARE
AVAILABLE AT MOOTZ'S
HOME MADE ITATLIAN
ICE BOCA RATON
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Cake flavors include:
Vanilla
Chocolate
Almond
Coconut
Carrot
Red Velvet
Lemon
Marble Swirl
Chocolate Grand Marnier
Vanilla Rum

Filling flavors include:
Vanilla Buttercream
Chocolate Buttercream
Chocolate Ganache
White Chocolate Ganache
Mocha
Dulce De Leche
Key Lime
Coconut
Strawberry
Raspberry
Peanut Butter
Vanilla Bean-Cream Cheese
Cake BLOG:
Whats HOT in Todays
Cakes!
Last Updated 04/27/09
FLAVORS &
PRICING
ABOUT US

Maria Palavecino is the owner/designer of
Couture Cakes. Maria received her
Bachelors in Food Service Management from
Johnson & Wales University in 2005.
She also studied with Colette Peters, a well
known cake artisits who has been featured
as a judge on many of Food Network's Cake
Challenges.

Maria has an Associates in Culinary Arts
which adds to her pasion for great flavors,
and believes cakes can look amazing and
taste great too!

All recipes are made from scratch using only
the best and freshest ingredients. From
REAL butter to organic vanilla..you will find
all of her cakes are made with LOVE.