Prices and other Info:
  • Custom cakes typically range from
    $4.00-$7.00 per serving, but ultimately
    depend on design.  Call for additional price
    information - 561-279-1828
  • Fresh flowers may be purchased  through
    your own florist & I can arrange all flowers on
    cake.
  • Top tier is part of the serving count, if you
    wish to save it, either an additional 12
    servings will need to be added, or an extra
    6" cake will be provided in a separate box
    for an additional fee.
Deposits and Rentals
  • For any special occasion cake, if special
    equipment is needed at the site, (i.e.
    cake/cupcake stands), a rental fee will be
    added and a deposit will be held until items
    are returned on time. Late fees apply.
Cancellations
  • A 25% non-refundable deposit is required
    after consultation for order placement. Final
    payment will be due 5 days before event
    and all cancellations must be made 10 days
    prior to event.
Delivery
  • Call to ask about our delivery and set-up
    fees as prices vary by location.

Look forward to meeting with you!
Call for questions and appointments
info@couturecakeshop.com
(561) 279-1828
Ordering Information: (We recommend you make an appointment - 561-279-1828)
Event Planners:
Dream Concierge
www.dreamconcierge.com

Photographers:
Portrait Corner Studio
www.portraitcorner.com

Stacey Brandon Photography
www.staceybrandon.com

John LaMarche LaMarche
Photography
lamarchephotography.com

Florist:
Tamara's Flowers

From Rhome with Love,
Delray Beach

OUR COOKIES ARE
AVAILABLE AT MOOTZ'S
HOME MADE ITALIAN ICE
BOCA RATON
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Cake flavors include:
Vanilla
Chocolate
Almond
Coconut
Carrot
Red Velvet
Lemon
Marble Swirl
Cream cheese Cake
Chocolate Grand Marnier
Vanilla Rum
Colombian - Torta Negra
Pumpkin Spice (Seasonal)

Filling flavors include:
Vanilla Buttercream
Chocolate Buttercream
Chocolate Ganache
White Chocolate Ganache
Mocha
Dulce De Leche
Keylime
Coconut
Strawberry
Raspberry
Peanut Butter
Vanilla Bean-Cream Cheese
Caramel
*Fresh fruit (available at
additional cost)
Cake BLOG:
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Last Updated 04/27/09
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